Heinz Beck Seasons at Castello di Fighine
Gianluca Renzi

Cooking Classes

English - Italiano

Gianluca Renzi, the head chef at the Ristorante Castello di Fighine, invites you to spend a morning in the kitchen experiencing the pleasure and delight of preparing a classic Mediterranean meal.

Using fresh and locally sourced food, Gianluca will show you how to cook fresh pasta, perfect risottos, fresh meat and fish dishes, salads with a difference and enticing desserts. Recipes will vary depending on the season.

Programme: 09.00 – 13.00, Wednesday to Saturday
Lunch: 13.00
Cost: depending on the recipes
Max Number: 6

Castello di Fighine